Thursday, August 25, 2011

It's called soylent green!


I have to say, it's the "pork" part that concerns me most. And it might not even be the best! Thanks, Rosalie.

2 comments:

nolajazz said...

"Secret's in the sauce"

Buffy said...

Hmmm... what's really getting pulled here?

+1 to @nolajazz :) "George, it's hog-boilin' time!"