Thursday, August 25, 2011

It's called soylent green!


I have to say, it's the "pork" part that concerns me most. And it might not even be the best! Thanks, Rosalie.
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2 comments:

  1. nolajazz25/8/11 1:25 PM

    "Secret's in the sauce"

    ReplyDelete
  2. Buffy25/8/11 6:25 PM

    Hmmm... what's really getting pulled here?

    +1 to @nolajazz :) "George, it's hog-boilin' time!"

    ReplyDelete