I don't know what kind of sketchy meat is scarier. I didn't know sausage had gluten, so I'm not sure if having it or not having it is weirder, but whatever "cold meat" is a euphemism for might beat anyway. Thanks, NJ.
"Banheiro" "quebrado"
8 years ago
3 comments:
Clearly, the suspect gluten is "free" because it's included in the price of the sausage. On the whole, I think I'd prefer to avoid it, free or not.
(BTW, in many places link sausage includes a very high percentage of breading / grain content, so gluten free makes sense, even though it highlights that the sausage is less than 100% meat. Or "meat," as the case may be.)
any suggestions on what "gluten" is? i mean, we can all guess about 'fudge' but this isn't at all clear.
"Cold meat" is eastern Pennsylvanian for deli meat.
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