Wednesday, December 09, 2009

that's "special"


I mean, they weren't cold when they cooked them. I hope. Thanks, James.
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4 comments:

  1. Naked Bunny with a Whip9/12/09 1:17 PM

    For a moment, I thought they were selling cold-cocked chickens.

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  2. toep9/12/09 4:34 PM

    This comment has been removed by the author.

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  3. toep9/12/09 4:36 PM

    Maybe it's like something from that "freezer" that was out for 13 hours? Now, since spoiled chicken is ripe for salmonella, wouldn't that be "special"?

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  4. Anonymous10/12/09 11:56 AM

    "Well, isn't that special!"

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