For a moment, I thought they were selling cold-cocked chickens.
Maybe it's like something from that "freezer" that was out for 13 hours? Now, since spoiled chicken is ripe for salmonella, wouldn't that be "special"?
"Well, isn't that special!"
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4 comments:
For a moment, I thought they were selling cold-cocked chickens.
Maybe it's like something from that "freezer" that was out for 13 hours? Now, since spoiled chicken is ripe for salmonella, wouldn't that be "special"?
"Well, isn't that special!"
Post a Comment