Saturday, November 07, 2009

wild-ish


Oh man, when that seafood gets a few drinks in it, it just goes "crazy." Thanks, Beth.

4 comments:

  1. Someone has good eyes. I would have missed those tiny, shadowed marks.

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  2. Well, now we finally know where the "wild" things are. THey're all down at the Fisherman's Wharf, oh, and there's seafood too.

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  3. It's farm-raised seafood with badass tendencies.

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  4. They become very crabby upon steaming, however.

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