Tuesday, September 09, 2008

more "home made" mexican "food"

who knows what is actually in these food, where or how they were made. The sheer number of quotation marks here makes this special. Thanks, Sarah.

7 comments:

  1. Stick to the burritos and beef tamales... but who makes them... and how??

    ReplyDelete
  2. Maybe the quote marks are necessary - the ones around "home made," anyway. This is a bit of a pet peeve of mine, actually: restaurants who describe their food as "home made." If you're a restaurant, your food is by definition not home made. Unless you make it in your home and then carry it to the restaurant, but that would just be crazy.

    ReplyDelete
  3. RIP: Exclamation mark!

    ReplyDelete
  4. If I could hand make tomatoes, I'd make them in the winter ready for the summer.

    Lucy Corrander
    PICTURES JUST PICTURES

    ReplyDelete
  5. Everything is actually just from the freezer section of Stop N Shop.

    ReplyDelete
  6. I'm perplexed as to why they didn't add an apostrophe to burritos and churros. That really would've capped it off nicely.

    ReplyDelete
  7. That looks like dry-erase. I hope after snapping the picture you went up and erased the offending quotation marks.

    ReplyDelete