Wednesday, August 06, 2008

more "fresh" stuff


Chris in Brooklyn writes, "I'm 'tempted' by their 'quality' ingredients!"

3 comments:

  1. I'm glad they're not serving "Day Old" pizza

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  2. I don't think I'm gonna eat there.

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  3. If they make it and it's "home" made, where's the house? Do they make it at home and then bring it with them?

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