um, I don't think those are correct uses of the words "sobriquet" or "milieu". Nice try though. It's also twice as many fancy words as I believe is acceptable in a non-academic sentence. But that's a style preference.
Um, excellent point, Bethany as well. I did that one time during an English class my freshman year of college. Going for a wow home run, I got out my handy Thesaurus and replaced all the non-fancy words with humdingers! It was a superfluous masterpiece! Needless to say, I didn't get the best grade. And the prof told me to run back to my dorm room and burn Roget. (Sniff.)
Maybe it is not fresh, but not necessarily exactly one (1) day old, so the sobriquet evokes the "day-old" milieu.
ReplyDeleteHow do you maintain a day-old bakery? Keep shutting down and opening up somewhere else? It doesn't sound very profitable.
ReplyDeleteum, I don't think those are correct uses of the words "sobriquet" or "milieu". Nice try though. It's also twice as many fancy words as I believe is acceptable in a non-academic sentence. But that's a style preference.
ReplyDeleteExcellent point, Hissyfit!
ReplyDeleteUm, excellent point, Bethany as well. I did that one time during an English class my freshman year of college. Going for a wow home run, I got out my handy Thesaurus and replaced all the non-fancy words with humdingers! It was a superfluous masterpiece! Needless to say, I didn't get the best grade. And the prof told me to run back to my dorm room and burn Roget. (Sniff.)