Sunday, March 30, 2008

lean-esque


Valerie points out that "lean" sausage probably tastes much better than lean.

4 comments:

  1. It's not lower in fat, it's propped up against a wall in the back... 60 degrees for lean, 45 for "extra-lean"!

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  2. I hate to be smutty, but I can't read that without reading sooo much innuendo into it

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  3. anonymous 11:20, I didn't think of that and I'm jealous that you did.

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  4. is carlo a name, or did they put the apostrophe in the wrong place for carlos?

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