These directions from an antique french fry cutter came from Tim. While the fry cutting may be good, it is evidently not ACTUALLY miraculous. Thanks for clarifying, miracle cutter.
^ I always love ridiculous qualifiers. There's a pub in midtown NYC that says something like "The oldest family-owned Irish pub in midtown". Whenever I see stuff like that, especially on Food network shows (I guess everyone wants to be "famous" for something) I always add my own ultra-specific qualifiers to the end, something like "...owned by (name of owner)".
"Antique"??? I have one of those. I don't think it is actually the "Miracle Cutter," but I do like it and use a lot.
ReplyDeleteI like the truth in advertising. Fry all those potatoes, and indeed, it's "just enough to cover bottom," at least in my experience.
ReplyDeletePerfect New Ribbon Style Shoestring Potatoes. that's a whole lot of modifiers.
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ReplyDeleteI always love ridiculous qualifiers. There's a pub in midtown NYC that says something like "The oldest family-owned Irish pub in midtown". Whenever I see stuff like that, especially on Food network shows (I guess everyone wants to be "famous" for something) I always add my own ultra-specific qualifiers to the end, something like "...owned by (name of owner)".
Maybe the "miracle cutter" is what you use to turn a few big miracles into many small ones.
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