You have to buy the gum ball for a quarter and give it to the cashier, who gives it to the cook, who flattens it out and adds pizza toppings. It's not a real pizza, but it makes a strange and gooey-sweet facsimile. The lack of crust and overt heaps of garlic butter are what makes it a "pizza" rather than a real pizza.
Hahaha. I'd like my free "pizza" with no "pepperoni," or "mushrooms," with extra "cheese" And by that I mean: Free socks with no holes or dirt with extra thread count. But ya know, whatever floats your boat.
I wonder if it's made with the same "cheese" from that deli.
ReplyDeletelarge cheese socks? ew.
ReplyDeleteI'd buy the free "pizza" for 25 cents and then pick off the black winner gumballs. Worse than "anchovies".
ReplyDeleteI don't know, but "black winner gumball" seems vaguely racist to me... And why are they putting them on these so-called "pizzas"?
ReplyDeleteyikes!
ReplyDeleteYou have to buy the gum ball for a quarter and give it to the cashier, who gives it to the cook, who flattens it out and adds pizza toppings. It's not a real pizza, but it makes a strange and gooey-sweet facsimile. The lack of crust and overt heaps of garlic butter are what makes it a "pizza" rather than a real pizza.
ReplyDeleteI prefer my socks without black gum on them. But that's just me.
ReplyDeleteHahaha. I'd like my free "pizza" with no "pepperoni," or "mushrooms," with extra "cheese"
ReplyDeleteAnd by that I mean:
Free socks with no holes or dirt with extra thread count.
But ya know, whatever floats your boat.